EACH TURBOGIZE HYDROLYZED FISH COLLAGEN BOTTLE CONTAINS 200G (in Powder Form)
“Are you the incredible shrinking man?
” The body starts to lose its overall shape causing rounded shoulders, overall flabbiness and even shrinkage. If you feel that you have shrunk over the past few years, it is not an illusion! Its a real meltdown with the drop in Collagen supplies your body needs. Renew your body by plugging and filling these voids or cavities in your body to regain your posture and height. Heal your body with massive servings of Turbogize natural fish collagen and reverse the damaging effects of low collagen production. You can see REAL RESULTS in just 3 months. Turbogize is specially tailored to refill your body, gives it elasticity and strength so that you can go back to your usual stretching exercises and tennis games. Turbogize High strength 95% pure hydrolyzed fish collagen is the “Glue of Life”
that binds our skin and joints tightly. Most middle aged persons are “collagen negative” as the body cannot produce enough collagen to even keep normal connective tissues and joints in good order. As such, we need extra help to maintain and provide enough Collagen for the daily wear and tear that our body goes through. This is especially so for those Sportsmen and sportswomen who require even more collagen to keep the joints and tissues in high state of conditioning and performance. With Turbogize pure fish collagen, we will provide you with enough collagen to make your body “Collagen positive” allowing your tissues and joints to repair, restore and regenerate. In order for Turbogize high strength collagen to work effectively, a Daily High Dose of 1 milk scoop (inside) taken 2 times must be observed. Stand tall and be counted with Turbogize! Don’t disappear in front of your eyes!
Collagen is the largest and most abundant protein in the body, making up about 60% to 65% of our total protein. Proteins are made of amino acids, such as glycine, proline, arginine, hydroxyproline etc……As the largest protein in the body, collagen has a chain of over 1500 amino acids making it difficult for the body to absorb into the body when taken with meals containing Gelatin. Gelatin is a jelly like stuff that is derived from animals like cattle, chicken, fish and porcine. As such, Collagen must be broken down into smaller chains through a process of Hydrolysis which make the absorption of Collagen more manageable.
Collagen is the connective tissue for almost all our structures, including the heart, lungs, arteries, blood cells, muscles, skin, bones, joints, liver, cartilage, hair, nails, prostate and more…….Collagen also acts as a kind of intracellular “glue” that gives support, shape and bulk to blood vessels, bones, and organs such as the heart, kidneys and liver. Collagen fibers keep bones and blood vessels strong, and help to anchor our teeth to our gums. Collagen is also required for the repair of blood vessels, bruises, and broken bones. As the most abundant protein in the body, collagen accounts for more mass than all the other proteins put together. Turbogize Hydrolyzed Fish Collagen is 100% pure with NO additives, fillers, binders, preservatives, stearic acid, starch and others. Turbogize Hydrolyzed fish collagen comes in fine powder form and is extremely Sticky if expose to air even for a short time. Keep lid on as soon as possible. Pure and odorless hydrolyzed fish collagen obtained through advance Swiss and German technology and biological directional enzyme process. Collagen type I is abundant in the skin, tendon, ligaments, bone, teeth, and in between organs. Collagen type II is abundant in the cartilage and eyes. Collagen type III is abundant in the muscle, blood vessels, and skin. All together, collagen types I, II, and III are 80% to 90% of the collagen in people
Type I: Makes up the fibers found in connective tissues of the skin, bone, teeth, tendons and ligaments. eg Fish and Bovine
Type II: Round fibers found in cartilage. eg Chicken
Type III: Forms connective tissues that give shape and strength to organs, such as the liver, heart, kidneys, etc. eg. Fish, Bovine and Porcine.